Frontline International designs and manufactures a range of automated equipment for the storage, handling, and disposal of cooking oil, chicken fat and grill grease. This not only helps to improve safety as staff never again have to handle hot oil - but also generates savings and improves an operation’s sustainability credentials.
Offering oil management solutions to suit any size of foodservice operation, Frontline International has completed over 30,000 installations worldwide, helping 250 clients, including major QSR chains, to manage their waste oil and turn it into a profit centre.
Handling hot waste oil from fryers is one of the most dangerous hazards in the foodservice industry – with the potential for burn and slip injuries. Smart Oil Management™ from Frontline automates this process helping to prevent accidents, resulting in safer, cleaner and more profitable workplaces.
