Somerset Industries has been a pioneer in the manufacturing of dough processing and speciality baking equipment since 1946.
Over the years, Somerset have discovered numerous ways to improve on traditional hand-prepared methods with advances in design and technology. This has resulted in a range of equipment with increased efficiency, ease-of-use and cost savings, without compromising the quality of the final product.
Vincenzo Rinaldi, Carluccio’s explains "The Somerset roller is extremely fast and the simple handle adjustment means that we can change the thickness depending on the requirement of the dish. The other advantage is that the spring loaded scrapers allow for easy removal and cleaning meaning that as soon as we have rolled and completed one sheet of pasta we can be on to the next."
