For more than 50 years, Henny Penny has been leading the way in providing foodservice equipment solutions that truly make a difference.
It's all about helping customers improve food quality, increase profitability and — above all else — keep their customers satisfied.
Henny Penny takes frying to a whole new order of quality, simplicity and cost management. Henny Penny's innovative reduced oil capacity technology allows chefs to cook the same amount of food in 40% less oil than a traditional high volume fryer - all with the same extremely fast recovery, loads, cook times and temperatures.
Luigi Forgione, founder of Huckleberry Chicken, opted for Henny Penny when specifying equipment for his stores: “Working with the Jestic Express team, we’ve specified the latest Henny Penny pressure fryers which produce a wonderful finish and succulent texture, and a Henny Penny Evolution Elite open fryer range to cook our chips and sides. The equipment from Henny Penny really is fantastic.” Watch the video to discover more.
